{
	  "Datasets": {
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		"Dataset": [ {"DatasetCode":"AE","DatasetName":"Discontinued archives and data series: ASTI-Expenditures","Topic":null,"DatasetDescription":"ASTI collects primary time-series data on agricultural research capacity and spending levels through national survey rounds in over 80 low-and middle-income countries. Data collection is carried out by country focal points, who distribute survey forms to all agencies known to conduct agricultural research in a given country, including government, nonprofit, and higher education agencies. Private-for profit sector coverage is limited, and hence excluded from this dataset. More detailed country- and regional-level data on agricultural research capacity, investment, and outputs are available on http://www.asti.cgiar.org/data","Contact":"International Food Policy Research Institute (IFPRI): Agricultural Science and Technology Indicators (ASTI)","Email":"asti@cgiar.org","DateUpdate":"2019-11-11T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"28KB","FileRows":3094,"FileLocation":"https://bulks-faostat.fao.org/production/ASTI_Expenditures_E_All_Data_(Normalized).zip"}, {"DatasetCode":"AF","DatasetName":"Discontinued archives and data series: ASTI-Researchers","Topic":null,"DatasetDescription":"ASTI collects primary time-series data on agricultural research capacity and spending levels through national survey rounds in over 80 low-and middle-income countries. Data collection is carried out by country focal points, who distribute survey forms to all agencies known to conduct agricultural research in a given country, including government, nonprofit, and higher education agencies. Private-for profit sector coverage is limited, and hence excluded from this dataset. More detailed country- and regional-level data on agricultural research capacity, investment, and outputs are available on www.asti.cgiar.org/data.","Contact":"International Food Policy Research Institute (IFPRI): Agricultural Science and Technology Indicators (ASTI)","Email":"asti@cgiar.org","DateUpdate":"2019-11-11T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"27KB","FileRows":3154,"FileLocation":"https://bulks-faostat.fao.org/production/ASTI_Researchers_E_All_Data_(Normalized).zip"}, {"DatasetCode":"BE","DatasetName":"Land, Inputs and Sustainability: Bioenergy","Topic":null,"DatasetDescription":"The FAOSTAT domain Bioenergy contains data on bioenergy use and bioenergy production, covering the following items: i) bagasse, ii) animal waste, iii) biogasoline, iv) biodiesel, v) biogases, vi) bio jet kerosene, vii) charcoal, viii) fuelwood, ix) other liquid biofuels.","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS), Environment Statistics team","Email":"faostat@fao.org","DateUpdate":"2024-08-28T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"734KB","FileRows":122374,"FileLocation":"https://bulks-faostat.fao.org/production/Environment_Bioenergy_E_All_Data_(Normalized).zip"}, {"DatasetCode":"CAHD","DatasetName":"Cost and Affordability of a Healthy Diet: Cost and Affordability of a Healthy Diet (CoAHD)","Topic":null,"DatasetDescription":"Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators. For definitions of these indicators, see Definitions and standards.","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS)","Email":"Food-Security-Statistics@FAO.org","DateUpdate":"2024-12-20T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"78KB","FileRows":10302,"FileLocation":"https://bulks-faostat.fao.org/production/Cost_Affordability_Healthy_Diet_(CoAHD)_E_All_Data_(Normalized).zip"}, {"DatasetCode":"CB","DatasetName":"Food Balances: Commodity Balances (non-food) (2010-)","Topic":"Most crop and livestock products, including processed products, under agricultural activity.","DatasetDescription":"Commodity Balances (CB) presents a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS)","Email":"faostat@fao.org","DateUpdate":"2024-07-19T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"993KB","FileRows":128560,"FileLocation":"https://bulks-faostat.fao.org/production/CommodityBalances_(non-food)_(2010-)_E_All_Data_(Normalized).zip"}, {"DatasetCode":"CBH","DatasetName":"Food Balances: Commodity Balances (non-food) (-2013, old methodology)","Topic":null,"DatasetDescription":"Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS)","Email":"faostat@fao.org","DateUpdate":"2021-12-03T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"7700KB","FileRows":1184986,"FileLocation":"https://bulks-faostat.fao.org/production/CommodityBalances_(non-food)_(-2013_old_methodology)_E_All_Data_(Normalized).zip"}, {"DatasetCode":"CISP","DatasetName":"Investment: Country Investment Statistics Profile","Topic":null,"DatasetDescription":"The Country Investment Statistics Profile domain provides an overall view of the information about investment in agriculture at country level. Data are collected from other FAOSTAT domains, in particular from Investment and Macro Indicators. The purpose is to give to the users a comprehensive dataset that allows making comparison among the different flows to agriculture within each country. The dataset consists of a time series of more than 200 countries, from 2001 onwards. The information included regards the levels of central government expenditure on agriculture, credit to agriculture, official development flows (commitment) and foreign direct investment on agriculture. Besides the levels of investment flows, the dataset also includes the information on agriculture value added and agriculture gross fixed capital formation. Additional reported indicators are -the share of total flow allocated to agriculture (for Government Expenditure on Agriculture, Credit to Agriculture, Development Flows, Foreign direct Investment to Agriculture), -the agriculture share of total GDP, -the agriculture share of total gross fixed capital formation, -the agriculture orientation index (ratio of the agriculture share of total flow, over the agriculture value added share of total GDP) for Government Expenditure on Agriculture, Credit to Agriculture, Development Flows to Agriculture, -the investment agriculture orientation index (which is the ratio between the agriculture share of gross fixed capital formation over the agriculture share of GDP), -the annual growth,-the investment ratio (ratio between gross fixed capital formation over GDP),-the agriculture investment ratio (ratio between agriculture gross fixed capital formation and agriculture value added). Though the goal is to have complete and consistent coverage for all countries, relatively low response rates for the different databases belonging to the investment domain and country level differences in data collection and reporting creates some challenges in providing a complete and consistent global dataset. The Country Investment Statistics Profile domain provides an overall view of the information about investment in agriculture at country level. Data are collected from other FAOSTAT domains, in particular from Investment and Macro Indicators. The purpose is to give to the users a comprehensive dataset that allows making comparison among the different flows to agriculture within each country. The dataset consists of a time series of more than 200 countries, from 2001 onwards. The information included regards the levels of central government expenditure on agriculture, credit to agriculture, official development flows (commitment) and foreign direct investment on agriculture. Besides the levels of investment flows, the dataset also includes the information on agriculture value added and agriculture gross fixed capital formation. Additional reported indicators are -the share of total flow allocated to agriculture (for Government Expenditure on Agriculture, Credit to Agriculture, Development Flows, Foreign direct Investment to Agriculture), -the agriculture share of total GDP, -the agriculture share of total gross fixed capital formation, -the agriculture orientation index (ratio of the agriculture share of total flow, over the agriculture value added share of total GDP) for Government Expenditure on Agriculture, Credit to Agriculture, Development Flows to Agriculture, -the investment agriculture orientation index (which is the ratio between the agriculture share of gross fixed capital formation over the agriculture share of GDP), -the annual growth,-the investment ratio (ratio between gross fixed capital formation over GDP),-the agriculture investment ratio (ratio between agriculture gross fixed capital formation and agriculture value added). Though the goal is to have complete and consistent coverage for all countries, relatively low response rates for the different databases belonging to the investment domain and country level differences in data collection and reporting creates some challenges in providing a complete and consistent global dataset.","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS)","Email":"faostat@fao.org","DateUpdate":"2025-05-08T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"663KB","FileRows":64163,"FileLocation":"https://bulks-faostat.fao.org/production/Investment_CountryInvestmentStatisticsProfile_E_All_Data_(Normalized).zip"}, {"DatasetCode":"CP","DatasetName":"Prices: Consumer Price Indices","Topic":"Sector coverage: Household sector, and goods and services acquired by households | Code - Number of countries/areas covered: Food CPI covers 203 Country, and General CPI covers 207 Country","DatasetDescription":"The FAOSTAT monthly Food CPI and General CPI database was based on the ILO CPI data until December 2014. In 2014, IMF-ILO-FAO agreed to transfer global CPI data compilation from ILO to IMF. Upon agreement, CPIs for all items and its sub components originates from the International Monetary Fund (IMF), and the UN Statistics Division(UNSD) for countries not covered by the IMF. However, due to a limited time coverage from IMF and UNSD for a number of countries, the Organisation for Economic Co-operation and Development (OECD), Central Bank of Western African States (BCEAO), Eastern Caribbean Central Bank (ECCB), UNdata, United Nations Conference on Trade and Development (UNCTAD) and national statistical office website data are used for missing historical data from IMF and UNSD food CPI. The FAO CPI dataset for all items(or general CPI) and the Food CPI, consists of a complete and consistent set of time series from January 2000 onwards. Data gaps on monthly Food CPI and General CPI are filled using statistical estimation procedures to have full data coverage for all countries for Food CPI and for General CPI. These indices measure the price change between the current and reference periods of the average basket of goods and services purchased by households. The General CPI is typically used to measure and monitor inflation, set monetary policy targets, index social benefits such as pensions and unemployment benefits, and to escalate thresholds and credits in the income tax systems and wages in public and private wage contracts. The FAOSTAT monthly Food CPI inflation rates are annual year-over-year inflation or percentage change over corresponding month of the previous year. The regional and sub-regional Food and General CPI, and the aggregated Food and General CPI at the different income levels (High-income economies, Low-income economies, Lower-middle-income economies and Upper-middle-income economies) are calculated using 2 different statistical methods:- A weighted average of food and general CPI values of countries and territories within each region using the weights of  Household final consumption expenditure (including non-profit institutions serving households) in  2015 in USD at constant prices of 2015. Household final consumption expenditure is available at https://unstats.un.org/unsd/snaama. Median of food and general CPI values of countries and territories within each region.","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS)","Email":"faostat@fao.org","DateUpdate":"2025-02-04T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"2143KB","FileRows":230233,"FileLocation":"https://bulks-faostat.fao.org/production/ConsumerPriceIndices_E_All_Data_(Normalized).zip"}, {"DatasetCode":"CS","DatasetName":"Macro-Economic Indicators: Capital Stock","Topic":null,"DatasetDescription":"As part of the FAO Agriculture Capital Stock (ACS) database, ESS-FAO publishes country-by-country data on physical investment in agriculture, forestry and fishing as measured by the System of National Accounts (SNA) concept of Gross Fixed Capital Formation (GFCF). Additional variables included in the ACS are Net and Gross Capital Stock, Consumption of Fixed Capital, the Agriculture Investment ratio, and the Gross Fixed Capital Formation Agriculture Orientation Index. The FAO Agriculture Capital Stock Database is an analytical database: whenever available, the database integrates official National Accounts data harvested from the UNSD National Accounts Main Aggregates Database (UNSD AMA) and the OECD Annual National Accounts Database (OECD ANA). The database is further supplemented by OECD Structural Analysis database (OECD STAN) and in a few countries data from the country’s statistics website. If the full set of official data is not available for any specific country, imputation methods are applied to obtain estimates over the complete time series. Many data points in ACS are estimated and are flagged as such; they do not represent official Member countries' submissions. With a view of producing internationally comparable net capital stock estimates, we employ the Perpetual Inventory Method (PIM) with a time invariant geometric depreciation rate to impute missing data. The Perpetual Inventory Method is a well-established economic model to calculate Net Capital Stocks (NCS) and Consumption of Fixed Capital (CFC) from time series of Gross Fixed Capital Formation (GFCF). Specifically, annual measures of the NCS are obtained from cumulating historical series on physical investment flows and deducting the part of assets that are depreciated (the Consumption of Fixed Capital that occurs in every period). In order to implement the PIM, long time series on aggregate GFCF in agriculture, forestry and fishing is required. As much as possible, we rely on National Accounts data published by the OECD and UNSD. When country data are partially or fully missing, we employ econometric techniques to impute missing observations. Depending on the pattern of data missingness for the countries, different imputation methods are applied (selected from the ARMAX, PANEL and OLS classes of econometric models) for the data series from 1995 to 2021.The values of Agriculture Capital Stock related indicators for 2022, including Agriculture Investment Ratio, Agriculture Orientation Index, Net Capital Stock, Gross Fixed Capital Formation and Consumption of Fixed Capital, are estimated using the Holt-Winters (HW) method (Cipra et al., 1995). The HW method is an exponential smoothing method for forecasting the annual values of economic variables. In this context, the HW method relies on existing (historical) values of the Agriculture Capital Stock. The predicted value is an extrapolation of the historical values to the specified target date, which extends the timeline without considering seasonality in the annual series.All data series in the database are provided both in national currencies and in US dollars as well as in current prices and constant prices with base year 2015. Calculation of constant price series is done applying GFCF deflator series. When OECD National Accounts data are available, an OECD implicit deflator for agriculture GFCF is calculated and used. For other cases, the implicit deflators on GFCF for total economy available from the FAOSTAT Deflators database is used.","Contact":"Food and Agriculture Organization of the United Nations (FAO).: Statistics Division (ESS), Economic Statistics Team.","Email":"macrostats@fao.org","DateUpdate":"2023-12-22T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"1329KB","FileRows":144944,"FileLocation":"https://bulks-faostat.fao.org/production/Investment_CapitalStock_E_All_Data_(Normalized).zip"}, {"DatasetCode":"EA","DatasetName":"Investment: Development Flows to Agriculture","Topic":null,"DatasetDescription":"The Development Flows to Agriculture (DFA) republishes the OECD Creditor Reporting System (CRS) Aid Activity database, which provides comprehensive data on development flows from all donors to all recipients since the early 1970s. The use of CRS for compiling the DFA dataset capitalizes on the expertise of the OECD in this area, while minimizing respondents’ burden and avoiding duplication of efforts.  FAO extracts components of Agriculture, forestry and fishing; rural development; agricultural industry; and general environment protection, and reorganizes these into a set of donor-recipient-purpose in terms of three flow types (Official Development Assistance (ODA) flows; Other Official Flows (OOFs); and Private Grants). The objective of the DFA database is to provide readily available data to enable analysis on aid flows and the purposes they serve, with an emphasis on agriculture, its components, and environmental protection.","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS), Economic Statistics Team","Email":"faostat@fao.org / Investment-data@fao.org","DateUpdate":"2024-11-15T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"121476KB","FileRows":13241237,"FileLocation":"https://bulks-faostat.fao.org/production/Development_Assistance_to_Agriculture_E_All_Data_(Normalized).zip"}, {"DatasetCode":"EI","DatasetName":"Climate Change: Agrifood systems emissions: Emissions intensities","Topic":null,"DatasetDescription":"The FAOSTAT domain Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage and relative to the period 1961–2020.","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS), Environment Statistics team","Email":"faostat@fao.org","DateUpdate":"2025-02-12T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"3533KB","FileRows":408831,"FileLocation":"https://bulks-faostat.fao.org/production/Environment_Emissions_intensities_E_All_Data_(Normalized).zip"}, {"DatasetCode":"EK","DatasetName":"Land, Inputs and Sustainability: Livestock Patterns","Topic":"Data is disseminated for 191 countries and 19 territories according to the United Nations M-49 list and the related FAO Statistical Standard on Country and Area Codes for Statistical Use.","DatasetDescription":"The Livestock Patterns domain of FAOSTAT contains data on livestock numbers, shares of major livestock species and densities of livestock units in the agricultural land area. Values are calculated using Livestock Units (LSU), which facilitate aggregating information for different livestock types. Data are available by country, with global coverage, for the period 1961 to present, with annual updates. This methodology applies the LSU coefficients reported in the \"Guidelines for the preparation of livestock sector reviews\" (FAO, 2011). From this publication, LSU coefficients are computed by livestock type and by country. The reference unit used for the calculation of livestock units (=1 LSU) is the grazing equivalent of one adult dairy cow producing 3000 kg of milk annually, fed without additional concentrated foodstuffs. FAOSTAT agri-environmental indicators on livestock patterns closely follow the structure of the indicators in EUROSTAT.","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS), Environment Statistics Team","Email":"faostat@fao.org","DateUpdate":"2024-11-14T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"3136KB","FileRows":469515,"FileLocation":"https://bulks-faostat.fao.org/production/Environment_LivestockPatterns_E_All_Data_(Normalized).zip"}, {"DatasetCode":"EM","DatasetName":"Climate Change: Agrifood systems emissions: Emissions indicators","Topic":"Data is disseminated for 192 countries and 9 territories according to the United Nations M-49 list and the related FAO Statistical Standard on Country and Area Codes for Statistical Use.","DatasetDescription":" The FAOSTAT domain Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land. ","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS), Environment Statistics team","Email":"faostat@fao.org","DateUpdate":"2024-11-14T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"4405KB","FileRows":658330,"FileLocation":"https://bulks-faostat.fao.org/production/Climate_change_Emissions_indicators_E_All_Data_(Normalized).zip"}, {"DatasetCode":"EMN","DatasetName":"Land, Inputs and Sustainability: Livestock Manure","Topic":null,"DatasetDescription":"The Livestock Manure domain of FAOSTAT contains estimates of nitrogen (N) inputs to agricultural soils from livestock manure. Data on the N losses to air and water are also disseminated. These estimates are compiled using official FAOSTAT statistics of animal stocks and by applying the internationally approved Guidelines of the Intergovernmental Panel on Climate Change (IPCC). Data are available by country, with global coverage and relative to the period 1961–2020, with annual updates. The following elements are disseminated: 1) Stocks; 2) Amount excreted in manure (N content);  3) Manure left on pasture (N content); 4) Manure left on pasture that volatilises (N content); 5) Manure left on pasture that leaches (N content); 6) Manure treated (N content); 7) Losses from manure treated (N content); 8) Manure applied to soils (N content); 9) Manure applied to soils that volatilises (N content); 10) Manure applied to soils that leaches (N content).","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS), Environmental Statistics Team","Email":"faostat@fao.org","DateUpdate":"2024-11-14T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"25137KB","FileRows":2530621,"FileLocation":"https://bulks-faostat.fao.org/production/Environment_LivestockManure_E_All_Data_(Normalized).zip"}, {"DatasetCode":"ESB","DatasetName":"Land, Inputs and Sustainability: Cropland Nutrient Balance","Topic":"Agriculture; Environment","DatasetDescription":"The Cropland Nutrient balance domain contains information on the flows of nitrogen, phosphorus, and potassium from synthetic fertilizer, manure applied to soils, atmospheric deposition, crop removal, and biological fixation over cropland and per unit area of cropland. The flows are aggregated to total inputs and total outputs, from which the overall nutrient balance and nutrient use efficiency on cropland are calculated. Statistics are disseminated in units of tonnes and in kg/ha, as appropriate. Nutrient use efficiency is expressed as a fraction (%).","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS), Environment Statistics Team","Email":"faostat@fao.org","DateUpdate":"2024-11-27T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"6855KB","FileRows":729345,"FileLocation":"https://bulks-faostat.fao.org/production/Environment_Cropland_nutrient_budget_E_All_Data_(Normalized).zip"}, {"DatasetCode":"ET","DatasetName":"Land, Inputs and Sustainability: Temperature change on land","Topic":"Data are disseminated for the 1961–2024 period and cover 198 countries and 39 territories according to the FAOSTAT Statistical Standard on Country and Area Codes for Statistical Use. Data are available by Meteorological year and can be disaggregated by Months, and Seasons.","DatasetDescription":"The FAOSTAT Temperature change on land domain disseminates statistics of mean surface temperature change by country, with annual updates. The current dissemination covers the period 1961–2024. Statistics are available for monthly, seasonal and annual mean temperature anomalies, i.e., temperature change with respect to a baseline climatology, corresponding to the period 1951–1980. The standard deviation of the temperature change of the baseline methodology is also available. Data are based on the publicly available GISTEMP data, the Global Surface Temperature Change data distributed by the National Aeronautics and Space Administration Goddard Institute for Space Studies (NASA-GISS).","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS), Environment Statistics Team","Email":"faostat@fao.org","DateUpdate":"2025-03-28T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"3354KB","FileRows":572390,"FileLocation":"https://bulks-faostat.fao.org/production/Environment_Temperature_change_E_All_Data_(Normalized).zip"}, {"DatasetCode":"FA","DatasetName":"Discontinued archives and data series: Food Aid Shipments (WFP)","Topic":null,"DatasetDescription":null,"Contact":"Food and Agriculture Organization of the United Nations (FAO): ","Email":null,"DateUpdate":"2016-12-22T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"249KB","FileRows":31114,"FileLocation":"https://bulks-faostat.fao.org/production/Food_Aid_Shipments_WFP_E_All_Data_(Normalized).zip"}, {"DatasetCode":"FBS","DatasetName":"Food Balances: Food Balances (2010-)","Topic":"Most crop and livestock products, including processed products, under agricultural activity.","DatasetDescription":"Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS)","Email":"faostat@fao.org","DateUpdate":"2024-07-19T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"53508KB","FileRows":4660700,"FileLocation":"https://bulks-faostat.fao.org/production/FoodBalanceSheets_E_All_Data_(Normalized).zip"}, {"DatasetCode":"FBSH","DatasetName":"Food Balances: Food Balances (-2013, old methodology and population)","Topic":null,"DatasetDescription":"Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS)","Email":"faostat@fao.org","DateUpdate":"2023-03-10T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"70769KB","FileRows":11479903,"FileLocation":"https://bulks-faostat.fao.org/production/FoodBalanceSheetsHistoric_E_All_Data_(Normalized).zip"}, {"DatasetCode":"FDI","DatasetName":"Investment: Foreign Direct Investment (FDI)","Topic":"FAO provides data related to Foreign Direct Investment (FDI) inflows and outflows, particularly in the agriculture, forestry, and fisheries sectors while other organizations focus on general FDI trends across all sectors.","DatasetDescription":"FDI is an investment which aims to acquire a lasting management influence (10 percent or more of the voting stock) in an enterprise operating in a foreign economy. FDI may be undertaken by individuals, as well as business entities. The foreign direct investor most often is aiming to gain access to natural resources, to markets, to labour supply, to technology, to ensure security of supplies or to control the quality of a certain product. FDI can be decomposed into two types of investments: mergers and acquisitions (MA) and greenfield investments. The latter type results in the creation of new entities and the setting up of offices, buildings, plants or factories from scratch in a foreign economy. FDI is the sum of equity capital, reinvested earnings and other FDI capital. Equity capital comprises equity in branches, all shares in subsidiaries and associates (except non-participating, preferred shares that are treated as debt securities and are included under other FDI capital) and other contributions such as the provision of machinery. Reinvested earnings consist of the direct investor's share (in proportion to equity participation) of earnings not distributed by the direct investment enterprise. Other FDI capital (loans) includes the borrowing and lending of funds, including debt securities and trade credits between direct investors and direct investment enterprises. FDI inflows and outflows are important for tracking the direct investment conditions each year. Outward Foreign Direct Investment (FDI) flows record the value of cross-border direct investment transactions from the reporting economy during a year. It represents transactions affecting the investment in enterprises resident abroad. Whereas, Inward Foreign Direct Investment (FDI) flows record the value of cross-border direct investment transactions received by the reporting economy during a year. It represents transactions affecting the investment in enterprises of a specific industry resident in the reporting economy.","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS), Social Economic Statistics Team","Email":"Investment-data@fao.org","DateUpdate":"2025-02-05T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"415KB","FileRows":40442,"FileLocation":"https://bulks-faostat.fao.org/production/Investment_ForeignDirectInvestment_E_All_Data_(Normalized).zip"}, {"DatasetCode":"FDIQ","DatasetName":"Food and Diet: Intake (based on individual quantitative dietary surveys)","Topic":"Six surveys from four countries. Depending on the dataset, whole population disaggregated by age, sex, area type and geographical level, or specific population groups in terms of age and sex can be covered. The Names of Countries and Territories (NOCS - https://www.fao.org/nocs/en) classification is used for countries names. The FAO Global Administrative Unit Layers (GAUL) is used for Second-Level Administrative Units classification.","DatasetDescription":"The quantitative food consumption and nutrient intake statistics were computed by the Food and Nutrition Division (ESN) from representative individual quantitative dietary data available in the FAO/WHO GIFT platform (https://www.fao.org/gift-individual-food-consumption/en). The individual quantitative dietary data is collected through 24-hour recalls or food records, including detailed information on all foods and beverages actually consumed by individuals, at-home and away from home, in a reference period (usually the past 24 hours). Individual quantitative dietary data have the unique benefit to provide sex-age disaggregated detailed information to develop targeted agricultural-, nutrition- and food-related evidence-based policies and programs, food based dietary guidelines, food fortification programs and to study diet-disease associations. Individual quantitative dietary data are also essential for dietary exposure assessments in the area of food safety and have been used for a variety of other purposes such as estimating the environmental impact of diets and identifying less resource-intensive food consumption patterns.","Contact":"Food and Agriculture Organization of the United Nations (FAO): Food and Nutrition Division (ESN)","Email":"Nutrition-assessment@fao.org","DateUpdate":"2024-12-04T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"13545KB","FileRows":1677810,"FileLocation":"https://bulks-faostat.fao.org/production/Individual_Quantitative_Dietary_Data_Food_and_Diet_E_All_Data_(Normalized).zip"}, {"DatasetCode":"FO","DatasetName":"Forestry: Forestry Production and Trade","Topic":null,"DatasetDescription":"The database contains data on the production and trade in roundwood and in primary wood and paper products for all countries and territories in the world.The main types of primary forest products included in this database are roundwood, sawnwood, wood-based panels, pulp, and paper and paperboard. These products are detailed further and defined in the Joint Forest Sector Questionnaire (JFSQ) (https://www.fao.org/statistics/data-collection/forestry/en). The database contains details of the following topics: - roundwood removals (production) by coniferous and non-coniferous wood and assortments, - production and trade in industrial roundwood, sawnwood, wood-based panels, wood charcoal, pulp, paper and paperboard, and other products. More detailed information on wood products, including definitions, can be found at: https://www.fao.org/statistics/data-collection/forestry/en","Contact":"Food and Agriculture Organization of the United Nations (FAO): Forestry Division (NFO)","Email":"FPS@fao.org","DateUpdate":"2025-03-12T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"16239KB","FileRows":2288329,"FileLocation":"https://bulks-faostat.fao.org/production/Forestry_E_All_Data_(Normalized).zip"}, {"DatasetCode":"FOP","DatasetName":"Forestry: Pulp and paper capacities, survey","Topic":null,"DatasetDescription":null,"Contact":": ","Email":null,"DateUpdate":"2025-03-26T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"298KB","FileRows":55800,"FileLocation":"https://bulks-faostat.fao.org/production/Forestry_Pulp_Paper_Survey_E_All_Data_(Normalized).zip"}, {"DatasetCode":"FS","DatasetName":"Food Security and Nutrition: Suite of Food Security Indicators","Topic":null,"DatasetDescription":"The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. For definitions of these indicators, see Definitions and standards below (under Item).","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS)","Email":"Food-Security-Statistics@FAO.org","DateUpdate":"2025-03-27T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"2132KB","FileRows":283880,"FileLocation":"https://bulks-faostat.fao.org/production/Food_Security_Data_E_All_Data_(Normalized).zip"}, {"DatasetCode":"FT","DatasetName":"Discontinued archives and data series: Forestry Trade Flows","Topic":null,"DatasetDescription":"The database contains data on the bilateral trade flows in roundwood, primary wood and paper products for all countries and territories in the world. The main types of primary forest products included in are: roundwood, sawnwood, wood-based panels, pulp, and paper and paperboard. These products are detailed further. The definitions are available. More detailed information on wood products, including definitions, can be found at: https://www.fao.org/forestry/statistics/80572/en/","Contact":"Food and Agriculture Organization of the United Nations (FAO): Forestry Policy and Resources Division (FOA), Forestry Department","Email":"faostat@fao.org","DateUpdate":"2022-05-27T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"22643KB","FileRows":2829802,"FileLocation":"https://bulks-faostat.fao.org/production/Forestry_Trade_Flows_E_All_Data_(Normalized).zip"}, {"DatasetCode":"GCE","DatasetName":"Climate Change: Agrifood systems emissions: Emissions from Crops","Topic":"Data is disseminated for 191 countries and 11 territories according to the United Nations M-49 list and the related FAO Statistical Standard on Country and Area Codes for Statistical Use.","DatasetDescription":" The FAOSTAT domain Emissions from Crops provides estimates of emissions associated with crop processes, namely Crop residues, Burning of crop residues, and Rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006). ","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS), Environment Statistics team","Email":"faostat@fao.org","DateUpdate":"2024-11-14T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"6569KB","FileRows":756538,"FileLocation":"https://bulks-faostat.fao.org/production/Emissions_crops_E_All_Data_(Normalized).zip"}, {"DatasetCode":"GF","DatasetName":"Climate Change: Agrifood systems emissions: Emissions from Forests","Topic":"Data is disseminated for 191 countries and 7 territories according to the United Nations M-49 list and the related FAO Statistical Standard on Country and Area Codes for Statistical Use.","DatasetDescription":" The FAOSTAT domain Forests consists of CO2 emissions and removals corresponding to forest carbon stock changes (aboveground and belowground living biomass). Estimates are computed following the 2006 IPCC Guidelines for National greenhouse gas Inventories (IPCC, 2006). ","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS), Environment Statistics team","Email":"faostat@fao.org","DateUpdate":"2024-11-14T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"396KB","FileRows":57760,"FileLocation":"https://bulks-faostat.fao.org/production/Emissions_Land_Use_Forests_E_All_Data_(Normalized).zip"}, {"DatasetCode":"GFDI","DatasetName":"Food Value Chain: Value shares by industry and primary factors","Topic":null,"DatasetDescription":"This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus,  Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing;  Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method.  The Food Value Chain domain aims to supply informaitonrelevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework.Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC). Annual data are provided from 2005 to 2021 for 71 middle- and high-income countries.","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS)","Email":"faostat@fao.org","DateUpdate":"2024-11-19T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"1748KB","FileRows":161088,"FileLocation":"https://bulks-faostat.fao.org/production/Value_shares_industry_primary_factors_E_All_Data_(Normalized).zip"}, {"DatasetCode":"GI","DatasetName":"Climate Change: Agrifood systems emissions: Emissions from Fires","Topic":"Data is disseminated for 197 countries and 2territories according to the United Nations M-49 list and the related FAO Statistical Standard on Country and Area Codes for Statistical Use.","DatasetDescription":" The FAOSTAT domain Emissions from Fires consists of estimates of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions generated from biomass burning in a range of vegetation types and from fires in organic soils. ","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS), Environment Statistics team","Email":"faostat@fao.org","DateUpdate":"2024-11-14T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"2939KB","FileRows":416976,"FileLocation":"https://bulks-faostat.fao.org/production/Emissions_Land_Use_Fires_E_All_Data_(Normalized).zip"}, {"DatasetCode":"GLE","DatasetName":"Climate Change: Agrifood systems emissions: Emissions from Livestock","Topic":"Data is disseminated for 196 countries and 10 territories according to the United Nations M-49 list and the related FAO Statistical Standard on Country and Area Codes for Statistical Use.","DatasetDescription":" The FAOSTAT domain Emissions from livestock provides information on emissions generated from four livestock processes, namely Enteric fermentation; Manure left on pastures; Manure management; and Manure applied to soils. Estimates are computed following the Tier 1 method of the 2006 IPCC Guidelines for National greenhouse gas Inventories (IPCC, 2006). ","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS), Environment Statistics team","Email":"faostat@fao.org","DateUpdate":"2025-02-12T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"53770KB","FileRows":6583578,"FileLocation":"https://bulks-faostat.fao.org/production/Emissions_livestock_E_All_Data_(Normalized).zip"}, {"DatasetCode":"GN","DatasetName":"Climate Change: Agrifood systems emissions: Emissions from Energy use in agriculture","Topic":null,"DatasetDescription":"Greenhouse gas (GHG) emissions from direct on-farm energy use consist of carbon dioxide, methane, and nitrous oxide gases related with fuel combustion and electricity generation in agriculture (including fisheries). The FAOSTAT emissions database has a global scope for the period 1970 to 2021 (with annual updates), by motor gasoline, gas-diesel oils, gasoline, natural gas, liquefied petroleum gas, residual fuel oil, coal, electricity, heat, gas-diesel oils in fisheries, residual fuel oil in fisheries, and by aggregates (total energy, energy consumed in fishery and total energy without electricity  heat). Activity data(Energy use) is also provided.","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS), Environmental Statistics Team","Email":"faostat@fao.org","DateUpdate":"2024-11-14T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"1148KB","FileRows":147715,"FileLocation":"https://bulks-faostat.fao.org/production/Emissions_Agriculture_Energy_E_All_Data_(Normalized).zip"}, {"DatasetCode":"GPP","DatasetName":"Climate Change: Agrifood systems emissions: Emissions from pre and post agricultural production","Topic":null,"DatasetDescription":"The FAOSTAT domain “Pre- and Post-Production” (PPP) includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage for the period 1990–2020. The database is updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS), Environment Statistics Team","Email":"faostat@fao.org","DateUpdate":"2024-11-14T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"5022KB","FileRows":516261,"FileLocation":"https://bulks-faostat.fao.org/production/Emissions_Pre_Post_Production_E_All_Data_(Normalized).zip"}, {"DatasetCode":"GT","DatasetName":"Climate Change: Agrifood systems emissions: Emissions totals","Topic":"Data is disseminated for 197 countries and 20 territories according to the United Nations M-49 list and the related FAO Statistical Standard on Country and Area Codes for Statistical Use.","DatasetDescription":"The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. There is information on the methodology at : https://files-faostat.fao.org/production/GT/GT_en.pdf","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics  Division (ESS), Environment Statistics Team","Email":"faostat@fao.org","DateUpdate":"2024-11-14T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"19652KB","FileRows":2397460,"FileLocation":"https://bulks-faostat.fao.org/production/Emissions_Totals_E_All_Data_(Normalized).zip"}, {"DatasetCode":"GV","DatasetName":"Climate Change: Agrifood systems emissions: Emissions from Drained organic soils","Topic":"Data is disseminated for 198 countries and 4 territories according to the United Nations M-49 list and the related FAO Statistical Standard on Country and Area Codes for Statistical Use.","DatasetDescription":"The FAOSTAT domain Emissions from drained organic soils consists of nitrous oxide (N2O)and carbon dioxide (CO2) emissions generated from the mineralization and oxidation oforganic matter in organic soils that are drained for agricultural activities.","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS), Environmental Statistics Team","Email":"faostat@fao.org","DateUpdate":"2024-11-14T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"559KB","FileRows":85063,"FileLocation":"https://bulks-faostat.fao.org/production/Emissions_Drained_Organic_Soils_E_All_Data_(Normalized).zip"}, {"DatasetCode":"HCES","DatasetName":"Food and Diet: Apparent intake (based on household consumption and expenditure surveys)","Topic":"The population groups covered are those represented in each survey. Usually, household consumption and expenditure surveys have representativeness at national level, and/or urban-rural areas, and/or regions, province, district, etc. If the microdata include information on income or proxy of income (e.g., total consumption expenditures) aggregated at the household level, statistics are also provided by income quintile groups at the national level.","DatasetDescription":"The food and nutrient apparent consumption statistics were computed by the FAO Food Security and Nutrition Statistics Team from Household Consumption and Expenditure Survey (HCES) data. HCES is an umbrella term for household-level surveys developed to inform economic policy, such as Household Budget Surveys, Household Income Expenditure Surveys, and Living Standard Measurement Surveys. These surveys collect information on household characteristics (e.g., region and urban-rural), household members characteristics (e.g., sex, age, education, food and non-food expenditures, etc.), and food quantities consumed and/or acquired during a reference period. Despite their limitations HCES have been used for producing food and nutrient apparent consumption estimates at national and subnational levels for the whole population.","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS)","Email":"Food-Security-Statistics@FAO.org; faostat@fao.org","DateUpdate":"2024-12-04T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"8739KB","FileRows":1121550,"FileLocation":"https://bulks-faostat.fao.org/production/Household_Consumption_and_Expenditure_Surveys_Food_and_Diet_E_All_Data_(Normalized).zip"}, {"DatasetCode":"HS","DatasetName":"Discontinued archives and data series: Indicators from Household Surveys (gender, area, socioeconomics)","Topic":null,"DatasetDescription":null,"Contact":": ","Email":null,"DateUpdate":"2014-07-31T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"1292KB","FileRows":148620,"FileLocation":"https://bulks-faostat.fao.org/production/Indicators_from_Household_Surveys_E_All_Data_(Normalized).zip"}, {"DatasetCode":"IC","DatasetName":"Investment: Credit to Agriculture","Topic":null,"DatasetDescription":"The Credit to Agriculture dataset provides national data for over 130 countries on the amount of loans provided by the private/commercial banking sector to producers in agriculture, forestry and fishing, including household producers, cooperatives, and agro-businesses. For some countries, the three subsectors of agriculture, forestry, and fishing are completely specified. In other cases, complete disaggregations are not available. The dataset also provides statistics on the total credit to all industries, indicators on the share of credit to agricultural producers, and an agriculture orientation index (AOI) for credit that normalizes the share of credit to agriculture over total credit by dividing it by the share of agriculture in gross domestic product (GDP). As such, it can provide a more accurate indication of the relative importance that banking sectors place on financing the sector. An AOI lower than 1 indicates that the agriculture sector receives a credit share lower than its contribution to the economy, while an AOI greater than 1 indicates a credit share to the agriculture sector greater than its economic contribution.","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS)","Email":"faostat@fao.org","DateUpdate":"2025-04-23T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"560KB","FileRows":58485,"FileLocation":"https://bulks-faostat.fao.org/production/Investment_CreditAgriculture_E_All_Data_(Normalized).zip"}, {"DatasetCode":"IG","DatasetName":"Investment: Government Expenditure","Topic":"FAO questionnaires are dispacthed to 193 countries and territories annually.","DatasetDescription":"The Statistics Division of FAO collects annually data on Government Expenditure on Agriculture through a questionnaire, which was developed in partnership with the International Monetary Fund (IMF). The IMF is the responsible institution for the Government Finance Statistics (GFS) methodology and annually collects GFS data, including Expenditure by Functions of Government (COFOG). The Classification of the Functions of Government (COFOG) is an international classification developed by Organisation for Economic Co-operation and Development (OECD) and published by the United Nations Statistical Division (UNSD), with the aim of categorise governments' functions according to their purposes. The FAO questionnaire aligns with Table 7 of the IMF GFS questionnaire, replicates the relevant aggregates and drills down to request additional detail related to Agriculture. The FAO dataset consists of a time series, from 2001 onwards, of Total Government Expenditure and expenditure in: Agriculture, Forestry, Fishing and Hunting, along with its three disaggregated subsectors of Agriculture, Forestry and Fishing; and Environmental Protection. In addition, expenditure in each detailed function are further disaggregated into Recurrent and Capital expenditure. Additional indicators include the Agriculture Share of Government Expenditure, and the Agriculture Orientation Index (ratio between the Agriculture Share of Government Expenditure and the Agriculture Value Added as Share of GDP). Data are reported for the highest level of government available (Consolidated general government, consolidated central government or budgetary central government) and are available for about 100 countries on a regular basis.","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS)","Email":"faostat@fao.org","DateUpdate":"2025-02-07T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"1235KB","FileRows":145974,"FileLocation":"https://bulks-faostat.fao.org/production/Investment_GovernmentExpenditure_E_All_Data_(Normalized).zip"}, {"DatasetCode":"LC","DatasetName":"Land, Inputs and Sustainability: Land Cover","Topic":null,"DatasetDescription":"The FAOSTAT domain Land Cover under the Agri-Environmental Indicators section contains land cover information organized by the land cover classes of the international standard system for Environmental and Economic Accounting Central Framework (SEEA CF). The land cover information is compiled from publicly available Global Land Cover (GLC) maps: a) MODIS land cover types based on the Land Cover Classification System, LCCS (2001–2021); b) The European Spatial Agency (ESA) Climate Change Initiative (CCI) annual land cover maps (1992–2020) produced by the Université catholique de Louvain (UCL)-Geomatics and now under the European Copernicus Program; c) The annual land cover maps which were produced under the European Copernicus Global Land Service (CGLS) (CGLS land cover, containing discrete land cover categorization for the period 2015–2019), with spatial resolution 100m; and d) 4) The WorldCover maps of the European Space Agency —available for the years 2020  and 2021,  produced at 10m resolution.","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS), Environment Statistics team","Email":"faostat@fao.org","DateUpdate":"2024-07-04T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"1508KB","FileRows":209714,"FileLocation":"https://bulks-faostat.fao.org/production/Environment_LandCover_E_All_Data_(Normalized).zip"}, {"DatasetCode":"MDDW","DatasetName":"Food and Diet: Diversity (MDD-W, based on individual qualitative dietary surveys)","Topic":"Women of reproductive age (15-49 years) from 18 countries, disaggregated by geographic level (rural, urban).","DatasetDescription":"The Minimum Dietary Diversity for Women (MDD-W) statistics were compiled by the FAO's ESN Nutrition Assessment Team from various sources, including the Demographic and Health Survey Program (DHS), the World Bank's Living Standards Measurement Study (LSMS), and retroactively computed from national surveys available in the FAO/WHO GIFT platform (https://www.fao.org/gift-individual-food-consumption/en). These surveys collect information on food consumption among women of reproductive age (15 to 49 years old) during the previous 24 hours. The MDD-W indicator is produced and published elsewhere by other international organizations and national governments. They are reported here in a single database with the aim of building a wide dietary diversity and diet quality information system.","Contact":"Food and Agriculture Organization of the United Nations (FAO): Food and Nutrition Division (ESN)","Email":"Nutrition-assessment@fao.org","DateUpdate":"2024-12-12T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"10KB","FileRows":978,"FileLocation":"https://bulks-faostat.fao.org/production/Minimum_Dietary_Diversity_for_Women_(MDD-W)_Food_and_Diet_E_All_Data_(Normalized).zip"}, {"DatasetCode":"MK","DatasetName":"Macro-Economic Indicators: Macro Indicators","Topic":null,"DatasetDescription":"The FAOSTAT Macro Indicators database provides a selection of country-level macroeconomic indicators relating to total economy (GDP, GFCF); agriculture (Ag); agriculture, forestry and fishing (AFF); manufacturing (MAN); manufacturing of food products and beverages (FB); manufacturing of tobacco products (Tob); and manufacturing of food, beverage and tobacco products (FBT). It releases time series for a selection of National Accounts variables, including gross domestic product, gross fixed capital formation, industry-level value added and gross output. The database also proposes additional indicators such as per capita GDP, year-on-year growth rates and measures of industry contribution to GDP.All data relating to GDP, GFCF, AFF, and to MAN originates from the United Nations Statistics Division (UNSD) National Accounts Estimates of Main Aggregates database, which consists of a complete and consistent set of time series of the main National Accounts (NA) aggregates of all UN Members States and other territories in the world for which National Accounts information is available. The UNSD database's content is based on the countries' official NA data reported to UNSD through the annual National Accounts Questionnaire, supplemented with data estimates for any years and countries with incomplete or inconsistent information (See http://unstats.un.org/unsd/snaama/Introduction.asp).Series relating to the sub-industry Ag are obtained from the UNSD NA Official Country Data databases while series on the FB, Tob and FBT industry originates from  UNIDO INDSTAT2 databases. In order to ensure that sub-industry series are consistent in levels with National Accounts based series, which is needed to support comparability across industries (agriculture vs. agro-industry and sub-industries), we proceed to a rescaling exercise of UNIDO originating series on UNSD National Accounts Estimates of Main Aggregates data series (See Section 20 for a more detailed description of the data processing steps).","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS), Economic and Social Statistics Team","Email":"macrostats@fao.org","DateUpdate":"2024-06-12T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"7059KB","FileRows":709848,"FileLocation":"https://bulks-faostat.fao.org/production/Macro-Statistics_Key_Indicators_E_All_Data_(Normalized).zip"}, {"DatasetCode":"OA","DatasetName":"Population and Employment: Annual population","Topic":null,"DatasetDescription":"The FAOSTAT Population module contains time series data on population, by sex and urban/rural. The series consist of both estimates and projections for different periods as available from the original sources, namely:1. Population data refers to the World Population Prospects: The 2019 Revision from the UN Population Division.2. Urban/rural population data refers to the World Urbanization Prospects: The 2018 Revision from the UN Population Division./","Contact":"Food and Agriculture Organization of the United Nations: Statistics Division (ESS)","Email":"faostat@fao.org","DateUpdate":"2024-12-31T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"1545KB","FileRows":168689,"FileLocation":"https://bulks-faostat.fao.org/production/Population_E_All_Data_(Normalized).zip"}, {"DatasetCode":"OEA","DatasetName":"Population and Employment: Employment Indicators: Agriculture and agrifood systems","Topic":null,"DatasetDescription":"FAOSTAT Employment indicators domain focuses on indicators related to employment in agrifood systems and rural areas. The update is performed yearly, using data from the International Labour Organization (ILO) database that contains a rich set of indicators from a wide range of topics related to labour statistics. The indicators published in FAOSTAT are derived from the labour force statistics (LFS) and rural and urban labour markets (RURURB) databases of the ILOSTAT database. In addition, the ILO modelled estimates and projections (ILOEST) are used to provide information on employment in agriculture. As of July 2024, FAOSTAT disseminates five new indicators on employment in agrifood systems (AFS) for the period 2000–2021 at the country, regional and global levels using a methodology developed by FAO to estimate the number of people employed in agrifood systems.","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS)","Email":"faostat@fao.org","DateUpdate":"2024-11-14T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"1738KB","FileRows":184353,"FileLocation":"https://bulks-faostat.fao.org/production/Employment_Indicators_Agriculture_E_All_Data_(Normalized).zip"}, {"DatasetCode":"OER","DatasetName":"Population and Employment: Employment Indicators: Rural","Topic":null,"DatasetDescription":"FAOSTAT Employment indicators Domain focus on indicators related to employment in agrifood systems and rural areas. The update is performed yearly, using data from the International Labour Organization (ILO) database that contains a rich set of indicators from a wide range of topics related to labour statistics. The indicators published in FAOSTAT are derived from the labour force statistics (LFS) and rural and urban labour markets (RURURB) databases of the ILOSTAT database. In addition, the ILO modelled estimates and projections (ILOEST) are used to provide information on employment in agriculture. As of July 2024, FAOSTAT disseminates five new indicators on employment in agrifood systems (AFS) for the period 2000–2021 at the country, regional and global levels using a methodology developed by FAO to estimate the number of people employed in agrifood systems. The indicators on rural areas provide information on the overall employment in rural areas, status in employment, and labour force participation by sex and age whenever possible.","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS)","Email":"faostat@fao.org","DateUpdate":"2025-01-11T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"1015KB","FileRows":114189,"FileLocation":"https://bulks-faostat.fao.org/production/Employment_Indicators_Rural_E_All_Data_(Normalized).zip"}, {"DatasetCode":"PA","DatasetName":"Discontinued archives and data series: Producer Prices (old series)","Topic":null,"DatasetDescription":"This sub-domain contains data on Agriculture Producer Prices and Producer Price Indices collected no later than 1996. These are prices received by farmers for primary crops, live animals weight and livestock primary products as collected at the point of initial sale (prices paid at the farm-gate). Data are provided for over 97 countries and for some 200 commodities.","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS)","Email":"faostat@fao.org","DateUpdate":"1991-12-31T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"1090KB","FileRows":139738,"FileLocation":"https://bulks-faostat.fao.org/production/PricesArchive_E_All_Data_(Normalized).zip"}, {"DatasetCode":"PD","DatasetName":"Prices: Deflators","Topic":null,"DatasetDescription":"The FAOSTAT Deflators database provides the following selection of implicit price deflator series by country and at regional level: Gross Domestic Product (GDP) deflator, Gross Fixed Capital Formation (GFCF) deflator, Agriculture, Forestry, Fishery Value-Added (VA_AFF) deflator, and Manufacturing Valued-Added (VA_MAN) deflator.A deflator is a figure expressing the change in prices over a period of time for a product or a basket of products by comparing a reference period to a base period. It is obtained by dividing a current price value of a given aggregate by its real counterpart.  When calculated from the major national accounting aggregates such as GDP or agriculture value added, implicit price deflators pertains to wider ranges of goods and services in the economy than that represented by any of the individual price indexes (such as CPIs, PPIs). Movements in an implicit price deflator reflect both changes in price and changes in the composition of the aggregate for which the deflator is calculated.In the FAOSTAT Deflators database, all series are derived from the United Nations Statistics Division (UNSD) National Accounts Analysis of Main Aggregates database (UNSD AMA).  In particular, the implicit GDP deflator, the implicit GFCF deflator, the implicit value added deflator of Agriculture, Forestry, Fishery and the implicit value added deflator of Manufacturing are obtained by dividing the series in current prices by those in constant 2015 prices (base year).","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS), Economic and Social Statistics Team","Email":"macrostats@fao.org","DateUpdate":"2024-06-12T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"1003KB","FileRows":86834,"FileLocation":"https://bulks-faostat.fao.org/production/Deflators_E_All_Data_(Normalized).zip"}, {"DatasetCode":"PE","DatasetName":"Prices: Exchange rates","Topic":null,"DatasetDescription":"* Annual exchange rates, Standard Local Currency Units (SLC) per US dollar.* Annual and Monthly exchange rates, Local currency Units (LCU) per US dollar.","Contact":"Food and Agriculture Organization of the United Nations (FAO).: Statistics Division (ESS), Economic Statistics Team.","Email":"faostat@fao.org","DateUpdate":"2024-11-05T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"1188KB","FileRows":139855,"FileLocation":"https://bulks-faostat.fao.org/production/Exchange_rate_E_All_Data_(Normalized).zip"}, {"DatasetCode":"PP","DatasetName":"Prices: Producer Prices","Topic":null,"DatasetDescription":"This sub-domain contains data on Agriculture Producer Prices and Producer Price Index. Agriculture Producer Prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm-gate). Annual data are provided from 1991, while mothly data from January 2010 for 180 country and 212 products.Producer Price Index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm-gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS)","Email":"faostat@fao.org","DateUpdate":"2025-01-24T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"10916KB","FileRows":1664409,"FileLocation":"https://bulks-faostat.fao.org/production/Prices_E_All_Data_(Normalized).zip"}, {"DatasetCode":"QCL","DatasetName":"Production: Crops and livestock products","Topic":"FAO strives to provide data for all countries and crops and livestock commodities in terms of production (primary and processed), harvested areas, and live and slaughtered animal numbers.","DatasetDescription":"Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types);  Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck,  game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk,  skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS)","Email":"faostat@fao.org","DateUpdate":"2025-02-27T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"32409KB","FileRows":4126411,"FileLocation":"https://bulks-faostat.fao.org/production/Production_Crops_Livestock_E_All_Data_(Normalized).zip"}, {"DatasetCode":"QI","DatasetName":"Production: Production Indices","Topic":"The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2004-2006. They are based on the sum of price-weighted quantities of different agricultural commodities produced after deductions of quantities used as seed and feed weighted in a similar manner. The resulting aggregate represents, therefore, disposable production for any use except as seed and feed.","DatasetDescription":"The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016.  Indices for meat production are computed based on data for production from indigenous animals.","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS)","Email":"faostat@fao.org","DateUpdate":"2025-02-03T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"15742KB","FileRows":1989264,"FileLocation":"https://bulks-faostat.fao.org/production/Production_Indices_E_All_Data_(Normalized).zip"}, {"DatasetCode":"QV","DatasetName":"Production: Value of Agricultural Production","Topic":"FAO strives to provide data for all countries and crops and livestock commodities in terms of value of primary agricultural production.","DatasetDescription":"The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS)","Email":"faostat@fao.org","DateUpdate":"2025-02-03T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"26621KB","FileRows":3516280,"FileLocation":"https://bulks-faostat.fao.org/production/Value_of_Production_E_All_Data_(Normalized).zip"}, {"DatasetCode":"RA","DatasetName":"Discontinued archives and data series: Fertilizers archive","Topic":null,"DatasetDescription":"The Fertilizer archive dataset containsinformation on the Production, Trade  and Consumption of chemical and mineral fertilizers products, both in total nutrients and in amount of product, over the time series 1961 to 2002.The datasetalso contains data on Prices paid by farmers expressed in local currencies (as a consequence no country aggregates are  available) for single fertilizer products. This dataset is an archive and it is disseminated as it was in the previous FAOSTAT System. No dataset updates made or to be made in the future.","Contact":"Food and Agriculture Organization of the United Nations (FAO).: Statistics Division (ESS), Environment Statistics Team","Email":"faostat@fao.org","DateUpdate":"2020-09-08T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"1325KB","FileRows":178192,"FileLocation":"https://bulks-faostat.fao.org/production/Inputs_FertilizersArchive_E_All_Data_(Normalized).zip"}, {"DatasetCode":"RFB","DatasetName":"Land, Inputs and Sustainability: Fertilizers by Product","Topic":null,"DatasetDescription":"The Fertilizers by Product dataset contains information on the Production, Trade and Agriculture Use of inorganic (chemical or mineral) fertilizers products, over the time series 2002-present. The fertilizer statistics data are for a set of 23 product categories. Both straight and compound fertilizers are included. There is information available about methodology at: https://files-faostat.fao.org/production/RFB/RFB_EN_README.pdf","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS), Environment Statistics team","Email":"faostat@fao.org","DateUpdate":"2025-03-11T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"2252KB","FileRows":259248,"FileLocation":"https://bulks-faostat.fao.org/production/Inputs_FertilizersProduct_E_All_Data_(Normalized).zip"}, {"DatasetCode":"RFM","DatasetName":"Land, Inputs and Sustainability: Detailed trade matrix (fertilizers)","Topic":null,"DatasetDescription":"The FAOSTAT Fertilizers trade matrix domain contains information on bilateral trade in terms of nutrient tonnes for the three main plant nutrients: nitrogen (N), phosphorus (expressed as P2O5), and potassium (expressed as K2O). It also provides data in tonnes of products and nutrients for various fertilizer products","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS), Environment Statistics team","Email":"faostat@fao.org","DateUpdate":"2024-07-17T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"42435KB","FileRows":5061939,"FileLocation":"https://bulks-faostat.fao.org/production/Fertilizers_DetailedTradeMatrix_E_All_Data_(Normalized).zip"}, {"DatasetCode":"RFN","DatasetName":"Land, Inputs and Sustainability: Fertilizers by Nutrient","Topic":null,"DatasetDescription":"The Fertilizers by Nutrient dataset contains information on the totals in nutrients for Production, Trade and Agriculture Use of inorganic (chemical or mineral) fertilizers, over the time series 1961-present. The data are provided for the three primary plant nutrients: nitrogen (N), phosphorus (expressed as P2O5) and potassium (expressed as K2O). Both straight and compound fertilizers are included. There is information on the methodology available at: https://files-faostat.fao.org/production/RFN/RFN_EN_README.pdf","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS), Environment Statistics team","Email":"faostat@fao.org","DateUpdate":"2025-03-11T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"1905KB","FileRows":235607,"FileLocation":"https://bulks-faostat.fao.org/production/Inputs_FertilizersNutrient_E_All_Data_(Normalized).zip"}, {"DatasetCode":"RL","DatasetName":"Land, Inputs and Sustainability: Land Use","Topic":null,"DatasetDescription":"The FAOSTAT Land Use domain contains data on forty-four categories of land use, irrigation and agricultural practices and five indicators relevant to monitor agriculture, forestry and fisheries activities at national, regional and global level. Data are available by country and year, with global coverage and annual updates.","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS), Environment Statistics team","Email":"faostat@fao.org","DateUpdate":"2024-08-19T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"2762KB","FileRows":398774,"FileLocation":"https://bulks-faostat.fao.org/production/Inputs_LandUse_E_All_Data_(Normalized).zip"}, {"DatasetCode":"RM","DatasetName":"Discontinued archives and data series: Machinery","Topic":null,"DatasetDescription":"Important notice: FAOSTAT database on Agriculture Machinery is no longer active. The latest online version of the database has as reference year 2009 (with data collected in year 2011). FAOSTAT database on Agriculture Machinery provides statistical series on Agricultural Machinery and Equipment statistical series referring to the following items: tractors, harvesters and threshers, irrigation pumps, milking machines, hand tools, and soil machines. The database includes estimates of agriculture machinery in use and value of import and export of agriculture machinery.","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS)","Email":"faostat@fao.org","DateUpdate":"2021-12-03T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"1182KB","FileRows":146834,"FileLocation":"https://bulks-faostat.fao.org/production/Investment_Machinery_E_All_Data_(Normalized).zip"}, {"DatasetCode":"RP","DatasetName":"Land, Inputs and Sustainability: Pesticides Use","Topic":null,"DatasetDescription":"The FAOSTAT Pesticides Use domain contains statistics on the agricultural use of major pesticide groups and of relevant chemical families. Data are disseminated by country,with global coverage, over the period 1990-2022, with annual updates. The FAOSTAT Pesticides Use domain contains information on the use of major pesticide groups:1. Insecticides (Chlorinated hydrocarbons, Organo–phosphates, Carbamates– insecticides, Pyrethroids, Botanical and biological products and Others not elsewhere classified);2. Mineral Oils;3. Herbicides (Phenoxy hormone products, Triazines, Amides, Carbamates– herbicides, Dinitroanilines, Urea derivatives, Sulfonyl urea, Bipiridils, Uracil, Others not elsewhere classified);4. Fungicides and Bactericides (Inorganic, Dithiocarbamates, Benzimidazoles, Triazoles Diazoles, Diazines Morpholines, Others not elsewhere classified);5. Plant Growth Regulators;6. Rodenticides (Anti–coagulants, Cyanide Generators, Hypercalcaemics, Narcotics, Others not elsewhere classified);7. Other Pesticides NES (not elsewhere specified).","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS), Environment Statistics team","Email":"faostat@fao.org","DateUpdate":"2024-09-26T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"818KB","FileRows":100004,"FileLocation":"https://bulks-faostat.fao.org/production/Inputs_Pesticides_Use_E_All_Data_(Normalized).zip"}, {"DatasetCode":"RT","DatasetName":"Land, Inputs and Sustainability: Pesticides Trade","Topic":null,"DatasetDescription":"The FAOSTAT Pesticides Trade domain contains data on internationally traded pesticides (values and quantities), over the period 1961-2020. Data are sourced from international and national trade statistics, predominantly from UN COMTRADE (1990-2020) or from national country trade tapes (1961-1990). Data for the period 1961-1989 cover only Import and Export values (FAOSTAT element codes 5622 and 5922). Data for the period 1990-2020 also include Import and Export quantities (codes 5610 and 5910) and include a complete time-series for Pesticides (total).  The domain contains information on the trade of pesticides products in either: a) finished forms and/or packaging; or b) separate chemically-defined compounds relevant to the Rotterdam Convention on the Prior Informed Consent Procedure for Certain Hazardous Chemicals and Pesticides in International Trade.","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS), Environment Statistics team","Email":"faostat@fao.org","DateUpdate":"2024-09-23T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"1673KB","FileRows":183505,"FileLocation":"https://bulks-faostat.fao.org/production/Inputs_Pesticides_Trade_E_All_Data_(Normalized).zip"}, {"DatasetCode":"RY","DatasetName":"Discontinued archives and data series: Machinery Archive","Topic":null,"DatasetDescription":null,"Contact":": ","Email":null,"DateUpdate":"2021-12-03T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"1786KB","FileRows":328932,"FileLocation":"https://bulks-faostat.fao.org/production/Investment_MachineryArchive_E_All_Data_(Normalized).zip"}, {"DatasetCode":"SCL","DatasetName":"Food Balances: Supply Utilization Accounts (2010-)","Topic":"Most crop and livestock products, including processed products, under agricultural activity.","DatasetDescription":"Supply Utilization Accounts (SUA's) present a comprehensive picture of the pattern of a country's food supply during a specified reference period. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS)","Email":"faostat@fao.org","DateUpdate":"2024-07-19T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"82203KB","FileRows":10901444,"FileLocation":"https://bulks-faostat.fao.org/production/SUA_Crops_Livestock_E_All_Data_(Normalized).zip"}, {"DatasetCode":"SDGB","DatasetName":"SDG Indicators: SDG Indicators","Topic":null,"DatasetDescription":"As the custodian agency of 21 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division, as well as FAO’s SDG indicators portal, by providing access to the available data for each of these indicators.  Please click the metadata link on the right hand navigation column for an abridged version of the methodology for compiling each of these indicators, a description of data sources and the relevant contact persons responsible for each indicator in the Organization. For a more detailed description of the methodology, data sources and reporting procedures, please follow the link to the official SDG indicator metadata document available at the bottom of each summary metadata page in the document on the right. ","Contact":"Food and Agriculture Organization of the United Nations (FAO): Office of the Chief Statistician","Email":"sdg-indicators@fao.org","DateUpdate":"2025-03-27T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"3543KB","FileRows":337473,"FileLocation":"https://bulks-faostat.fao.org/production/SDG_BulkDownloads_E_All_Data_(Normalized).zip"}, {"DatasetCode":"SUA","DatasetName":"Food and Diet: Availability (based on supply utilization accounts)","Topic":"Macro and micro-nutrients at country level, disagregated by FAO/WHO GIFT food groups. Data is available for 189 countries and territories of the world according to FAOSTAT geographic classification, the United Nations M49 and related FAO Statistical Standard on Country and Area Codes for Statistical use.","DatasetDescription":"The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS)","Email":"faostat@fao.org","DateUpdate":"2024-12-04T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"4624KB","FileRows":728771,"FileLocation":"https://bulks-faostat.fao.org/production/Supply_Utilization_Accounts_Food_and_Diet_E_All_Data_(Normalized).zip"}, {"DatasetCode":"TCL","DatasetName":"Trade: Crops and livestock products","Topic":null,"DatasetDescription":"The food and agricultural trade dataset is collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. This source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take into account total cross-border trade flows. The trade database includes the following variables: export quantity, export value, import quantity, and import value. The trade database includes all food and agricultural products imported/exported annually by all the countries in the world.","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS)","Email":"faostat@fao.org","DateUpdate":"2024-12-19T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"849940KB","FileRows":52642353,"FileLocation":"https://bulks-faostat.fao.org/production/Trade_CropsLivestock_E_All_Data_(Normalized).zip"}, {"DatasetCode":"TCLI","DatasetName":"Trade: Crops and livestock products indicators","Topic":null,"DatasetDescription":"The food and agricultural trade indicators dataset use trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. This source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take into account total cross-border trade flows. The trade database includes the following variables: export quantity, export value, import quantity, and import value. The trade database includes all food and agricultural products imported/exported annually by all the countries in the world.Production data details are available at https://www.fao.org/faostat/en/#data/QCLGDP details are available at https://www.fao.org/faostat/en/#data/MK","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS)","Email":"faostat@fao.org","DateUpdate":"2024-12-19T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"1155KB","FileRows":169854,"FileLocation":"https://bulks-faostat.fao.org/production/Trade_CropsLivestockIndicators_E_All_Data_(Normalized).zip"}, {"DatasetCode":"TI","DatasetName":"Trade: Trade Indices","Topic":null,"DatasetDescription":"The food and agricultural trade dataset is collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. This source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take into account total cross-border trade flows. The trade database includes the following variables: export quantity, export value, import quantity, and import value. The trade database includes all food and agricultural products imported/exported annually by all the countries in the world.","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS)","Email":"faostat@fao.org","DateUpdate":"2024-12-19T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"126761KB","FileRows":17133088,"FileLocation":"https://bulks-faostat.fao.org/production/Trade_Indices_E_All_Data_(Normalized).zip"}, {"DatasetCode":"TM","DatasetName":"Trade: Detailed trade matrix","Topic":null,"DatasetDescription":"The food and agricultural trade dataset is collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. This source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take into account total cross-border trade flows. The trade database includes the following variables: export quantity, export value, import quantity, and import value. The trade database includes all food and agricultural products imported/exported annually by all the countries in the world.","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS)","Email":"faostat@fao.org","DateUpdate":"2024-12-19T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"393648KB","FileRows":50428180,"FileLocation":"https://bulks-faostat.fao.org/production/Trade_DetailedTradeMatrix_E_All_Data_(Normalized).zip"}, {"DatasetCode":"WCAD","DatasetName":"World Census of Agriculture: Structural data from agricultural censuses","Topic":"This domain provides access to structural data from censuses of agriculture conducted by FAO member countries and territories during various WCA rounds (WCA 1930, 1950, 1960, 1970, 1980, 1990, 2000, 2010 and 2020). Disseminated indicators include the number and area of holdings by land size classes; number of parcels and average number of parcels per holding; sex of agricultural holders; number and area of holdings by land tenure types; number and area of holdings by legal status of the holder; demography of farms and source of farm labour. The domain also includes number of holdings, total area of holdings and average area of holdings. Data are aggregated at the national level.","DatasetDescription":"Data from censuses of agriculture are collected at holding level and provide information about the structure of agriculture of a country or a territory (e.g. size and number of holdings, land tenure, legal status, and sex of the holder). According to WCA 2020 ''An agricultural holding is an economic unit of agricultural production under single management comprising all livestock kept, and all land used wholly or partly for agricultural production purposes''. However, countries may apply their own definitions of agricultural holdings, which could affect the international comparability of census data. National censuses are conducted at least once every ten years. The \"Structural data from agricultural censuses\" domain in FAOSTAT provides structural data from the WCA rounds (WCA 1930, 1950, 1960, 1970, 1980, 1990, 2000, 2010 and 2020) for each participating country and territory, to the extent possible. The data are prepared based on the national census reports and other dissemination products available in the public domain or directly provided by member countries to FAO, also disseminated by FAO through its census-related publications, and recent methodological review of the available country census data of WCA 2020 round.","Contact":"Food and Agriculture Organization of the United Nations (FAO): Statistics Division (ESS), Agricultural Census Team","Email":"faostat@fao.org","DateUpdate":"2025-04-11T00:00:00","CompressionFormat":"zip","FileType":"csv","FileSize":"309KB","FileRows":23390,"FileLocation":"https://bulks-faostat.fao.org/production/World_Census_Agriculture_E_All_Data_(Normalized).zip"}]
	  }
	}